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Battenberg cake
Food
Battenberg or Battenburg is a light sponge cake with different sections held together with jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow. Wikipedia
Jan 21, 2022 · Ingredients · 1 cup all-purpose flour · 1/2 cup almond flour · 3/4 cup unsalted butter, softened · 1 cup granulated sugar · 1 teaspoon baking ...
a rectangular cake that is usually covered with marzipan and that is assembled from two differently colored sponge cakes so that a slice of the cake has a ...